Aioli, Soy Mash

Bruce Logue's aioli was an unassuming squirt bottle on its own, but wow was it great
on his bruchetta sandwich.

1 cup soy mash
3 egg yolks
1/2 cup lemon juice
1 tablespoon water
1 quart canola oil
2 cloves garlic

1. Chop the garlic and place in a stainless bowl. Add the egg yolks, water and half the lemon juice.
2. Slowly add the oil until a thick aioli is achieved add the soy mash and remaining lemon juice and whisk well. Thin to desired consistency with the water and final season with salt to taste.
3. Assemble the sandwich on your favorite crusty bread and finish with sea salt.