Spinach (Wilted) Salad

Serves 4

1 pound fresh spinach leaves, stems removed and washed (Rise N Shine Farm)
1/4 cup chopped green onions (Woodland Gardens)
2 hard cooked eggs, peeled and chopped (most of the farmers have eggs)
1 cup chopped mushrooms (Sparta Imperial Mushrooms)
4 slices of bacon (Riverview Farms)
1/4 cup vinegar
1/4 cup water
1-tablespoon sugar
Salt and pepper to taste
1-cup croutons

1. Tear the Rise N Shine Farms’ spinach leaves into bite-sized pieces, and place in a large bowl. Add Woodland Gardens’ green onions, chopped eggs, and Sparta Imperial Mushrooms.